Believe your eyes

Sector Start

Сектор Старт-течен тор


Component Value
Amino acids and peptides  with low molecular weight 8%
Nitrogen /total/ 3,9 – 4,7 %
N /organic/ 1,4 – 1,7 %
N /nonorganic/ 2,5 – 3 %
Phosphorus /P2O5/ 8,7 – 10 %
Potassium /K2O/ 2,6 – 3,2 %
B 0,013 – 0,015%
Cu * 0,007 – 0,01%
Fe * 0,1 – 0,12 %
Mn * 0,04 – 0,05 %
Zn * 0,03 – 0,04 %
Mo 0,025 – 0,004 %

Amino acids based liquid organic fertilizer rich in macro and micro nutrients utrients. Sector Start is a liquid formula based on amino acids and peptides with low molecular weight combined ombined with balanced combination of macro and micro nutrients utrients. The amino acids have been derived through enzyme hydrolysis of protein-rich vegetal component omponent for nutrition utrition purposes purposes (GMP-free). The amino acids are essential essential to provide quick growth of the shoot and root system of the plants. Amino acids are the vehicle of nitrogen absorbed by the roots. They develop the enzymes, phytochormones ochormones and structural proteins; improve the resistance to abiotic and biotic str abiotic and biotic stress. The best eff he best effect of the pr t of the product is reached during the initial initial stages of growth and development elopment – before, during or after pricking pricking out. The product is rich in phosphorus phosphorus. It is suitable suitable for all crops for spraying during the 2-to-4-leaf o-4-leaf stage thus providing rapid growth of the shoot and root system.

znSector Start with increased Zinc /Zn/ contents

The Zinc plays a significant role in the plants’ metabolism and is an important component of a number enzymes thus being a part of the RNA synthesis and the protein metabolism. It affects the photosynthesis, breathing, chlorophyll biosynthesis, phosphor, nitrogen and carbohydrate metabolisms. The zinc deficiency results in decreased protein generation and accumulation of nitrates. The phosphates metabolism and starch synthesis are adversely affected.

The zinc deficiency results further in slower plants’ growth, poor tillering, small leaves, appearance of pale and yellow stains, chlorosis, brown stains on the leaves etc. In the nutritive environment larger quantities of zinc are concentrated in the roots, less in the stem and least in the leaves. Therefore, the zinc deficiency is being very well compensated through application on leaves.

In case of Zinc deficiency:

– in maize, cereals, oil-bearing plants (sunflower, rape), fruit trees, vineyards, bush fruits (strawberries, raspberries), greenhouse plants, vegetables, potatoes, beans, soya, lucerne, clover and all cases of zinc chlorosis.

bSector Start with increased Boron /B/ contents

The main function of the Boron is related to the formation of plant tissue, floral organs, florescence, and pollination, penetration of mineral elements in the plants, carbohydrates, proteins and nucleic acids metabolism.

The boron deficiency results in impairment of the normal carbohydrates metabolism, suppression of protein synthesis, termination of tissue regeneration, decreased contents of vitamin C, vitamin B1 and riboflavin. This in turn results in damage of roots, vegetation tips and young leaves. They are distorted; there are visible formations on stems and fruits, stem and leaves thickening, drying of growing parts. The fruits cannot pollinate and the seeds and fruits fall off early.

In case of Boron deficiency:

– in oil-bearing plants (sunflower, rape), maize, cereals, potatoes, beetroot, cabbage, legumes /lucerne, clover/ etc.

fe_Sector Start with increased Iron /Fe/ contents

The role of iron in the plant organism is related mainly to different amino acids, proteins and other biopolymers. Iron is contained in small quantities in the plants and plants need iron for nutrition, photosynthesis and breathing. Large quantities of iron are being accumulated in the vegetative organs. Plants use small quantities of iron over their entire vegetation period.

The iron deficiency results in iron chlorosis. Iron deficiency is primarily visible on the young leaves. Severe iron deficiency causes heavy loss of leaves’ color.

In case of iron deficiency:

– in vineyards, fruits trees, rose family /oil-bearing rose/ and all cases of iron chlorosis.

Dosing and Application

Application on leaves /spraying/:

  • 200-250 ml on 1 daa in the appropriate stages of vegetables, cereals and legumes, tobacco, potatoes, water melons, pumpkins, curative plants and spices, flowers, forage plants and lawns. Recommended working solution 15-25 l
  • 250-300 ml on 1 daa for perennials. Recommended working solution – 25-50 l. For bush fruits – approx. 250 ml/daa at working solution – 20-30 l

Watering or drip irrigation:

2 l for one ton of water at working solution consumption – 5 l per linear meter (approx. 2.5 liters/daa), watering near the root and not directly onto the plant

Fertigation and hydroponics: 2-2.5 ml/l (approx. 3 l/daa)

Shake well before use.

Compatible with the common known plant protection products and the other fertilizers from the Sector series

Attached Documents